Child Nutrition Program
Sr. Ann Middlebooks, SEC
Associate Superintendent for
Child Nutrition & Curriculum
Stephanie Fedd
Child Nutrition Program Manager
Contact:
Diocese of Shreveport
Child Nutrition Program
3500 Fairfield Avenue
Shreveport, LA 71104
(318) 219-7297 or (800) 256-1542
Fax: (318) 868-5057
The Diocese of Shreveport Child Nutrition Program serves students quality meals in a Christian environment. We do this by ensuring that our meals are healthy, correctly prepared, and attractively served in pleasant surroundings. (Mission Statement)
The National School Lunch Program operates in each school to offer students nutritious, enjoyable, high-quality meals at a reasonable price.
A complete lunch menu of Offer vs. Serve items is available daily. At a minimum, this includes an entree with a grain, a fruit choice, a vegetable choice, and milk.
Meals are planned based on USDA nutrient standards to provide student customers with 1/3 of the RDA for the essential nutrients, less than 30% fat, and less than 10% saturated fat.
All cafeterias have an automated system for advance payment of meals and extra food sales. Go to MySchoolBucks to register your child for a fee account. You must use your child’s name and date of birth one the account. Additional household children may be added and linked for easy lunch money management. The MySchoolBucks service is available 24/7, throughout the school year.
Individual menu items, juices, ice creams, and chips are available to be purchased daily. These items may be purchased with cash or by using money in your child’s MySchoolBucks account.
Menus are available below on this website, on each schools’ website, and are posted in each school cafeteria that participates in the program.
As a reminder….
When sending a lunch from home, please remember to pack napkins, silverware, condiments and containers as needed in your student’s lunch box.
These items will not be provided by the Child Nutrition Program.
If you have any questions about the Diocese of Shreveport Child Nutrition Program or need assistance, please contact our office at (318) 219-7298.
This institution is an equal opportunity provider.
Forms
Allergy Form
Free & Reduced Application Packet with Form
Media Releases
Free & Reduced Media Release
24-25 Community Eligibility Provision Release
Menus
Policies and Procedures
Diocesan Food Policy
Diocese of Shreveport Wellness Plan
Pre-Paid, Charge, and Refund Policy
Parents/Guardians
Non-Discrimination Policy
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
(1) mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or
(2) fax:
(202) 690-7442; or
(3) email:
program.intake@usda.gov
This institution is an equal opportunity provider.